We have teamed up with Heather Cook from Midnight Moon to provide our tasting room menu.  The menu has been carefully selected to compliment our spirits and tasting room theme.

Kitchen opening hours, Fri/Sat  6pm - 9pm.  Sun 4pm - 6:30pm


Autumn Tasting Room Menu.

   BBQ seasoned roasted nuts     gf

9     herb & citrus marinated olives     gf

10     potato wedges with homemade tomato sauce     gf

13   potato wedges with blue cheese dip & bacon crumb gf

18     smoked eggplant croquettes with herb aioli (4)

22     spicy lamb spring rolls with minted yoghurt (4)

24   grilled steak soft tacos with grilled onions, peppers

and cilantro lime crema (2)

36     variety of three charcuterie with pickled vegetables, beetroot chilli jam

and grilled sourdough    gf

36     soft, hard & blue cheese, fig jam with seeded crackers      gf

12     maple vanilla poached pears with peanut butter ice cream     gf

Mother's Day Menu



Grilled fig taleggio Brulé

Mushroom thyme mascarpone hand pies

Smoked salmon dip with pits chips

Beef and kale ravioli with creamy red petter sauce